Lets face it, you have leftovers but you dont want to eat the same thing, so why not make a sandwhich
Prep time: 15 mins
Serves: 4
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Ingredients
For Cranberry Sauce:
1 cup Mike’s Amazing Real Mayonnaise
½ cup homemade, canned or jarred cranberry sauce
For Sandwhich Build:
8 Slices of sourdough bread or brioche
1/2 cup leftover gravy
2 cups leftover stuffing
4 cups of leftover turkey dark and white meat
Instructions
For Cranberry Sauce:
Mix cranberry sauce and mayonnaise until well combined, set aside
For Sandwhich Build:
Evenly spread 2 tablespoons of cranberry mayonnaise on 1 side of each slice of bread
Divide the warmed up turkey over 4 slices of bread, then top with stuffing
Top with remaining mayo-slathered bread
