Street Corn doesn't have to be on the cob, it can be in a dip! Bring to your next tailgate
Prep time: 20 Mins
Serves: 6
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Ingredients
5 ears corn on the cobb, (shucked and silks removed)
1 cup Mike’s Amazing Real Mayonnaise
8oz sour cream
1 lime zest
1 lime juiced
1 Tbsp Tajin seasoning
¼ tsp smoked paprika
1 cup diced plum tomatoes
½ cup diced red onions
2 Tbsp cilantro chopped
1 cup cotija cheese crumbled
Instructions
Preheat grill (broiler in oven can also be used). Cook corn
on grill turning frequently, about 10 minutes or until corn is crisp-tender and
lightly charred. Remove and set aside to cool.
In a bowl combine all ingredients and mix with a spoon.
Once corn is cool, carefully cut kernels off the cob.
Fold in corn to the mixture in the bowl, and refrigerate.
